A Chef Dez take on cooking and life, including but not limited to views and opinions on: recipes, health, fitness, food shopping, ingredients, cookbooks, movies, music, life in general, etc., etc., etc.
Friday, August 10, 2007
Peach Fest in Penticton
Well today we are off to Penticton to help them celebrate their long standing tradition of celebrating peaches at the "Peach Festival". Since I am a regular columnist of the Penticton Herald I have been invited up by the Editor to do a couple of book signings and hopefully some impromtu cooking shows at a local restaurant. If these shows come about, it will be sort of a Iron Chef with peaches as the secret ingredient... with no challenger... just the audience of samplers to please! Also there's a good chance of having a bit of a reunion with some of the guys I used to work with at Earls Landsdowne. A few of them now live and work in the Okanagan and it would be great to see them. I will update you on the Festival when I get back.
Hey Dez Good to catch up to you at Agrifair. I loved your grilled chicken with blueberry salsa and the pizza. Sorry I couldn't hang around much. See you soon. Asger
Chef Dez (Gordon Desormeaux) resides in the Fraser Valley of British Columbia, Canada with his family. His passion for food and people is second to none and anyone who has attended his live performances would agree.
Gordon Desormeaux's nickname became "Dez" and his stage name then became "Chef Dez" entering into his culinary career. As a certified Red Seal Chef, Chef Dez has inspired thousands of people through his cooking classes, food columns, cookbooks, live performances, TV appearances, and culinary travel tours.
Your romance for the culinary arts will become rekindled because of his infectious enthusiasm for bringing ingredients together.
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1 comment:
Hey Dez
Good to catch up to you at Agrifair. I loved your grilled chicken with blueberry salsa and the pizza. Sorry I couldn't hang around much. See you soon.
Asger
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