I guess it goes without saying that I love to cook. For me, a perfect Sunday afternoon would be in the kitchen, with music playing, and having fun with ingredients. However, I do realize this passion is not shared by all.
Whether you love cooking or not, it is a part of your life that will likely never go away so you may as well embrace it to some degree. Food is life so I want to give you some ideas to make it fun by approaching it in a different manner. What I am going to suggest may scare you at first, but bear with me.
Too often we rely on pre-made foods that we would never dream of attempting to make from scratch and I want you to drum up the courage to challenge yourself by making something that falls in this category. Now, the items that I am talking about in this range will be vastly different depending on the individual. For example, a number people always make pancakes from scratch but just as many probably use a store bought mix. I know a number of people that make fresh pasta from scratch but most have never attempted it.
What I want you to do is to step out of your comfort zone, whatever that may be, and make something in the kitchen that you have never done before. I suggest this as part of a healing or
With the internet on our side, and the thousands of food recipes, videos, blogs, etc. to help us out, there is virtually an answer at our fingertips on how to make almost anything. Maybe it’s perogies you have always wanted to master? Or how about the potato pasta dumplings called gnocchi? Maybe you have always wanted to try to make corned beef from scratch? Or what about beef jerky? The list of ideas is literally endless based upon your desire and level of cooking you are at already.
If you are still feeling uncomfortable with the idea of doing this, then maybe get a friend or relative to make this jump with you. Invite a bunch of people over for an afternoon of chatting and cooking. If you approach it as an opportunity to have a good time with loved ones, it will be easier to accomplish without having the main focus on the task at hand. At the end you can divide the finished product and everyone gets to take home a meal and a memory. Who knows, it may even become a regular tradition among all of you.
If everything was easy in life, nobody would be unique; we would all be good at everything. Not only that, but we would never be challenged. Trials and tribulations in anything helps us to appreciate the good in things we already know and have, while offering us an opportunity to work towards something new and embrace the feeling of accomplishment. This can be done in any aspect of life, not just cooking… but as I always say “food IS life”. Happy cooking!
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